Olive Oil in Bag-In-Box: How to Use?

Bag-In-Box: BIO-Vizcantar & Vizcantar Normal

Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea.

Without doubts, the two most important benefits of Bag-in-Box are, firstly, it is value-for-money, and second, it keeps the content fresher for a longer period after opening.

Bag-in-Box: A bladder or bag is seated inside a box. It holds the olive oil.

Bag-in-Box consists of a bladder, and a box, of which both are providing double protective layers for any possible light penetration to the olive oil. Together with an air-tight dispenser or tap, which is made of a one-way valve, it protects the olive oil from exposure to air and coming in contact with oxygen and moisture upon opening.

A study conducted by the University of Córdoba has contributed to the Bag-In-Box for consistently preserving the quality and extending the shelf life of olive oil over a longer period of time, versus if the olive oil is packaged in glass or PET bottle, or tin when it is opened for use.

For more details of the anatomy of Bag-In-Box, you can read: Olive Oil in Bag-In-Box. Why?

How to Operate Bag-in-Box?

Bag-in-Box is easy to operate.

Credit: Vitophttp://www.vitop.fr

Here is a product demo video that best demonstrates the process, from opening the box to operating.

Señorío de Vizcántar 5L Bag-In-Box

There are 2 types of extra virgin olive oil, conventional and organic. Both are great for everyday use. They are also a superb choice for drizzling over crisp green salads, pastas, fish and seafood. Its smoke point is ~210°C, making it an excellent choice for cooking and frying. It is a must-have staple to stock our kitchen.

Señorío de Vizcántar Special Selection extra virgin olive oil is produced from early-harvested olives selected from the centenary olive trees of Picudo, Hojiblanco and Picual varieties. It is Singapore Chefs’ Choice. Children will love it!

Señorío de Vizcántar Normal is a high quality extra virgin olive oil with acidity less than 0.2%. It is aromatic, fruity with a floral aftertaste. Medium bitterness and peppery finished.

BIO-Vizcantar is a high quality organic extra virgin olive oil with acidity less than 0.2%. It is delicate, mild and smooth with a balanced bitter, spicy and sweet finished.

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