Arbosana olive variety is native to Spain. This olive variety is not as widely known as Picual and Arbequina. In terms of its aroma and taste, Arbosana is more similar to Arbequina than Picual, the latter is bold and robust. Like Arbequina olive oil, it is smooth and buttery but slightly more intense than Arbequina. […]
ARBOSANA Extra Virgin Olive Oil Read More »
When we buy extra virgin olive oil, we don’t often pay attention to the olive variety that is being used to make the olive oil. This is largely inadvisable. Like wines, which are produced from different grapes such as Cabernet Sauvignon or Merlot, extra virgin olive oils are also made from different olive varieties. Each
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Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea. Without doubts, the two most important benefits
Olive Oil in Bag-In-Box: How to Use? Read More »
Bag in a box to wine lovers is not a stranger. The benefits of Bag-in-Box are many folds. The most important one is keeping the content fresher for a longer period after opening. The olive oil industry has recently started to package olive oil in this way. We are quick to introduce this new packaging to
Olive Oil in Bag-in-Box. Why? Read More »
When we pick up a bottle of olive oil at a grocery store, or anything in fact, we will almost always check for the “expiry date” printed on the product. We don’t use “expiry” date in olive oil to signify the “use by” date. Instead, the term “best before” date is used. The two mean very
Does Olive Oil “Expire”? Read More »
