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GARCIA MASTER MILLER (ORGANIC) 500ml

$32.95

BEST BEFORE:
2025 APRIL
HARVEST:
2022 OCT/NOV
OLIVE VARIETY:
Arbequina, Picual, Hojiblanca, Cornicabra
POLYPHENOL:
400-500 mg/kg
PALATE:
Green Fruity, Medium Intensity
NOSE:
Grassy
COUNTRY OF ORIGIN:
SPAIN, Toledo, Castilla-La Mancha
PRODUCER:
Garcia de la Cruz

💡 A secret signature blend of the 150 years old family business founded in 1872, this multi award-winning organic extra virgin olive oil is produced from the best olives of the centenary olive trees over 300 years old.

TASTING NOTE: Green fruity with touches of green fruits that remind us of tomato, almond, kiwi, apple, and grass, with moderate bitter and spicy notes. Beautifully complex!

CULTIVATION: Organic & Sustainable farming.

FOR WHOM: Those who enjoy green fruity extra virgin olive oil with medium intensity. Oh! Arbequina. Children may love it!

USE: It is ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, or finishing any kind of dish. Highly recommended.

Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.

We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.

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