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MERGAOLIVA — BAY-LEAF-FUSED EREBO PICUAL (ORGANIC) 250ml TIN

$22.95

BEST BEFORE:
2027 JUNE
HARVEST:
2024 DEC
OLIVE VARIETY:
Picual
POLYPHENOL:
600-800 mg/kg
PALATE:
BAY-LEAF, Ripe-Fruity
NOSE:
BAY-LEAF, Ripe-Fruity
INTENSITY:
Smooth & Mild
CULTIVATION:
Organic & Sustainable Farming
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía.
PRODUCER:
Mergaoliva

💡 This ORGANIC EREBO PICUAL extra virgin olive oil acquires its aroma when fresh olives are crushed together with BAY LEAVES during the pressing processNaturally fused and no other artificial additives are added.

NOTE: Made with 99% EREBO PICUAL organic extra virgin olive oil and 1% non-organic bay leaves, this oil cannot be labelled as “organic.”

TASTING NOTE: Smooth and balanced, sweet on the palate, with a harmonious blend of herbal and earthy notes from the bay leaves, complemented by the fruity almond and hints of tomato plant and kiwi of Picual olives.

FOR WHOM: Those who enjoy smooth and mild extra virgin olive oil. High polyphenols. Healthy & Tasty.

USE: Perfect for hearty dishes like stews, roasted meats, pasta, rice, soups, as well as for drizzling over grilled vegetables or bread for an aromatic finish.

Availability: In stock

SKU: MGO-LAUREL-EREBO-2506-250ml Categories: , , , Tag: Brand:

Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.

We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.

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