EXTRA VIRGIN OLIVE OIL, MEDIUM & BALANCEDPALACIO DE LOS OLIVOS – ARBOSANA 500ml
$32.95 – $168.00
BEST BEFORE:
2026 MAY |
HARVEST:
2023 NOVEMBER |
OLIVE VARIETY:
Arbosana |
POLYPHENOL:
300-400 mg/kg |
PALATE:
Fruity-Green |
NOSE:
Grassy & Fruity |
INTENSITY:
Medium |
CULTIVATION:
Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Castilla-La Mancha. |
PRODUCER:
Palacio de los Olivos |
💡 This exceptional, SIQEV quality seal of approval extra virgin olive oil is produced from the best ARBOSANA olives that are harvested early in the season when the olives are still green. Arbosana olive varietal is native to Spain.
TASTING NOTE: Arbosana olive oil is similar to Arbequina – It has a fruity flavour, grassy aroma and nutty tones, with notes of freshly cut grass, tomato, banana, and tropical fruits. It is also known for its smooth texture with medium pungency, which is slightly more intense than Arbequina olive oil. Exquisite, flavorful, and complex.
FOR WHOM: Those who love fresh, smooth and fruity-green extra virgin olive oil with subtle bitterness and spiciness. Children will love Arbosana! Yum-Yum!
USE: Arbosana olive oil can enhance your culinary creation, elevate the taste of pastries, salads, grilled/steamed veggies, red tomato pasta sauce, creamy cheeses like burrata and ricotta, and Gazpacho, just to name a few.
Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
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