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PALACIO DE LOS OLIVOS – PICUAL 500ml

$32.95$168.00

BEST BEFORE:
2026 MAY
HARVEST:
2023 NOVEMBER
OLIVE VARIETY:
Picual
POLYPHENOL:
400-500 mg/kg
PALATE:
Green-Fruity
NOSE:
Grassy
INTENSITY:
Medium
CULTIVATION:
Sustainable Farming
COUNTRY OF ORIGIN:
SPAIN, Castilla-La Mancha.
PRODUCER:
Palacio de los Olivos

💡 You definitely must try this! This remarkable extra virgin olive oil is produced from the best PICUAL olives that are harvested early in the season when they are still very green. #1 WORLD RANKING PICUAL VARIETY for 7 consecutive years.

TASTING NOTE: Medium-intense green fruitiness, with notes of fresh aromatic herbs, green fruits, and leafy greens. It has a balanced bitterness and spiciness. Exquisite, tasty and complex.

FOR WHOM: Those who enjoy delicious, fresh, green and elegant extra virgin olive oil. Very tasty and healthy with medium-high polyphenols. Many already love it. You will too!

USE: Ideal for daily raw consumption. Drizzle it on top of strong dishes such as stews, soups, grilled meat or vegetables, and simply do a bread-dip or direct intake of two tablespoons.

EVOOWR World Ranking #1 of PICUAL variety from 2017 – 2023.
SKU: PPI-2405-500ml Categories: ,

Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.

We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.

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