Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
Andrew Khoo (verified owner) –
I have been taking the Soler Romero First Day Day of Harvest daily for about 2 years now and I love it.
Agus Rahardja –
Thanks, Andrew. We are very very pleased to know that you love Soler Romero First Day of Harvest. Thank you!
Razak (verified owner) –
This is the best ever in my life taking EVOO.
Agus Rahardja –
Thank you, Razak.
Garett Teo –
Agus delivered 2 bottles to my office a few months ago.
I questioned its pureness before I bought because many have been adulterated with cheap oils.
I have been eating it for a few months now
The taste is fantastic and I feel good after taking it
I have just ordered another two bottles.
Agus Rahardja –
Thank you, Garett, for choosing our olive oil and sharing your love for it. It truly warms our hearts.