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SOLER ROMERO — PICUAL (ORGANIC) 3L BAG-IN-BOX

$138.00

BEST BEFORE:
2027 MARCH
HARVEST:
2024 OCT/NOV
OLIVE VARIETY:
Picual (healthiest & most stable)
POLYPHENOL:
600-800 mg/kg
PALATE:
Green-Fruity
NOSE:
Green Grass & Green-Ripe Fruit
INTENSITY:
Medium-Robust
CULTIVATION:
Organic & Sustainable Farming
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía.
PRODUCER:
Soler Romero

💡 This early-harvest, ORGANIC & high-polyphenol extra virgin olive oil is produced from selected best green-ripe PICUAL olives, harvested in Oct/Nov period, from the centenary olive trees over 200 years old.

TASTING NOTE: Medium-intensity olive fruitiness, characterised by vibrant green undertones like tomato plant, olive leaf, and wild herbs. These fresh green notes are beautifully complemented by delicate hints of riper fruit in its aromatic profile.

FOR WHOM: Those who enjoy green-ripe fruity, moderate bitterness and slight peppery aftertaste of extra virgin olive oil. High polyphenols. Very healthy and tasty!

USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.


World’s Top 10 in Germany’s Der Feinschmecker Olio Award.

Out of stock

Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.

We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.

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