BAG-IN-BOX, EXTRA VIRGIN OLIVE OIL, ORGANIC, STRONG & ROBUSTSOLER ROMERO PICUAL (ORGANIC) 3L BAG-IN-BOX
BEST BEFORE:
2024 FEB |
HARVEST:
2021 OCT/NOV |
OLIVE VARIETY:
Picual (healthiest & most stable) |
POLYPHENOL:
700-800 mg/kg |
PALATE:
Medium-High Green Fruity |
NOSE:
Green Grass & Green Fruit |
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía |
PRODUCER:
Soler Romero |
This organic extra virgin olive oil is produced from selected best olives from the centenary olive trees over 200 years old.
TASTING NOTE: On the nose, it has intense fruitiness of green grass and olive leaves with touches of green fruits like olives, tomato and artichoke. On the palate, the intensity of the herbaceous sensations is balanced with the bitterness and green flavour that stays at the end of the tasting.
CULTIVATION: Organic & Sustainable farming.
FOR WHOM: Those who enjoy green, moderate bitterness and slight peppery aftertaste of extra virgin olive oil. High polyphenols. Very healthy and tasty.
USE: Intense aroma with herbaceous fragrances, it is ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.
PACKAGING: Bag-in-Box preserves the quality and extends the shelf life of olive oil↗. [ Bisphenol Free ] Bisphenol A (BPA), Bisphenol F (BPF) & Bisphenol S (BPS) Free | Please read the attached Letter of Declaration of Conformity on top left.
DIMENSION: Compact and small size. 17 (L) x 9.8 (W) x 21 (H) cm. Approximately B5 paper size.
OPERATION: Very easy to operate. Please refer to Olive Oil in Bag-In-Box: How to Use?↗
World’s Top 10 in Germany’s Der Feinschmecker Olio Award.
Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
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