One question people often ask: Can we use extra virgin olive oil for home cooking? And at a high temperature? If your answer is a “oh, no,” well, don’t worry, you are not the only one who would have reacted as such. Like many other misconceptions of the use of extra virgin olive oil (here
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Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea. Without doubts, the two most important benefits
Olive Oil in Bag-In-Box: How to Use? Read More »
Bag in a box to wine lovers is not a stranger. The benefits of Bag-in-Box are many folds. The most important one is keeping the content fresher for a longer period after opening. The olive oil industry has recently started to package olive oil in this way. We are quick to introduce this new packaging to
Olive Oil in Bag-in-Box. Why? Read More »
When we pick up a bottle of olive oil at a grocery store, or anything in fact, we will almost always check for the “expiry date” printed on the product. We don’t use “expiry” date in olive oil to signify the “use by” date. Instead, the term “best before” date is used. The two mean very
Does Olive Oil “Expire”? Read More »
Sometimes, BEST PRACTICAL TIPS come from the DON’Ts than DOs. DO pay a little bit more attention to the label on the bottle when we do our usual round of grocery shopping for a bottle of extra virgin olive oil. Surprises! Surprises! We may see these. Think twice! DON’T #1 – LABEL WITHOUT “PRINTED” BEST
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