Are all olive oils healthy? Absolutely! All grades of olive oil — extra virgin, pure & extra-light olive oil, and olive pomace oil — are rich in heart-healthy monounsaturated fats, making them a valuable addition to a balanced diet. Extra virgin olive oil, in particular, boasts higher levels of beneficial polyphenols.
ARE ALL OLIVE OILS HEALTHY? Monounsaturated Fats & Polyphenols Read More »
This is what we already know: a healthy diet enriched with fruits, vegetables, nuts, non-refined grains and legumes, poultry, seafood and EXTRA VIRGIN olive oil during pregnancy may benefit the unborn child and help develop the child to a healthy adulthood. Additionally, it can support the mother’s health by providing essential fatty acids, reducing the
EXTRA VIRGIN Olive Oil – A Healthy Addition to Your Pregnancy Diet Read More »
DO YOU KNOW? A one-liter bottle of extra virgin olive oil requires 5 to 6 kilogram (kg) of olives to be pressed into oil – EXTRA VIRGIN olive oil that is. For EARLY-HARVEST extra virgin olive oil, the olives needed to press to oil are more than what’s required for fully ripe olives, between 8
QUALITY – EXTRA VIRGIN Olive Oil Read More »
Arbosana olive variety is native to Spain. This olive variety is not as widely known as Picual and Arbequina. In terms of its aroma and taste, Arbosana is more similar to Arbequina than Picual, the latter is bold and robust. Like Arbequina olive oil, it is smooth and buttery but slightly more intense than Arbequina.
ARBOSANA Extra Virgin Olive Oil Read More »
What do these terminologies mean? Why is it important to know the difference? When buying olive oil, some would swear by one over the others. Does it really matter? Let’s delve into the world of olive oil terminology.
DOES IT MATTER? Single-Source, Single-Origin, and Single-Estate Extra Virgin Olive Oil. Read More »
