Sometimes, BEST PRACTICAL TIPS come from the DON’Ts than DOs. DO pay a little bit more attention to the label on the bottle when we do our usual round of grocery shopping for a bottle of extra virgin olive oil. Surprises! Surprises! We may see these. Think twice! DON’T #1 – LABEL WITHOUT “PRINTED” BEST […]
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The Straits Times recently reported in Is that really extra-virgin olive oil in the bottle? that our consumer watchdog CASE has asked supermarkets to check on the quality of the extra virgin olive oil on their shelves. This request was triggered by complaints in Europe over using low quality virgin olive oil and passing it off as higher
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This is how the story goes. You bought an unfamiliar brand of extra virgin olive oil. As usual, you keep it in the fridge because this is what you have learnt to. After few days, and in a week, you notice nothing happen. Based on your “understanding” of a good quality extra virgin olive oil,
“Fridge Test” Extra Virgin Olive Oil – True or False? Read More »
In design, we seek colour harmony and balanced. For wine and food pairing, we want to enhance the dinning experience. Extra Virgin Olive Oils are varied in taste. Matching the taste of an olive oil with the food we serve is both an art, as well as science. But how?
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Through casual conversations, we realised that many people have misconceptions on Extra Virgin Olive Oil (EVOO), and are confused in the ways in which we can use EVOO. In this article, we hope to resolve these concerns and to provide a clearer understanding on the benefits and ways we can use EVOO in our daily culinary
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