The Straits Times recently reported in Is that really extra-virgin olive oil in the bottle? that our consumer watchdog CASE has asked supermarkets to check on the quality of the extra virgin olive oil on their shelves. This request was triggered by complaints in Europe over using low quality virgin olive oil and passing it off as higher […]

This is how the story goes. You bought an unfamiliar brand of extra virgin olive oil. As usual, you keep it in the fridge because this is what you have learnt to. After few days, and in a week, you notice nothing happen. Based on your “understanding” of a good quality extra virgin olive oil,