WHAT GOES IN, MUST COME OUT. In an environmentally-friendly olive ecosystem, whatever goes in, only extra virgin olive oil must come out. This vision is executed perfectly in Soler Romero’s family farm – It makes its own compost and uses these decomposed organic materials as soil conditioner, natural fertilizer and as organic pesticide to grow […]
QUALITY – From Farm To Production Read More »
We now include wine in our portfolio simply because both extra virgin olive oil and wine are rich in antioxidants. They also complement each other to form part of the Mediterranean diet, which is one of the healthiest diets.
WINE & Extra Virgin Olive Oil Read More »
When we buy extra virgin olive oil, we don’t often pay attention to the olive variety that is being used to make the olive oil. This is largely inadvisable. Like wines, which are produced from different grapes such as Cabernet Sauvignon or Merlot, extra virgin olive oils are also made from different olive varieties. Each
ARBEQUINA Extra Virgin Olive Oil Read More »
One question people often ask: Can we use extra virgin olive oil for home cooking? And at a high temperature? If your answer is a “oh, no,” well, don’t worry, you are not the only one who would have reacted as such. Like many other misconceptions of the use of extra virgin olive oil (here
Can We Use Extra Virgin Olive Oil for Cooking? Read More »
Olive oil in a bag within a box (Bag-In-Box) is a relatively new notion in the olive oil industry. We introduce the concept to Singapore last year for our olive oil users. As of date, we are not aware of any local olive oil suppliers/distributors embrace this idea. Without doubts, the two most important benefits
Olive Oil in Bag-In-Box: How to Use? Read More »
