250ml, EXTRA VIRGIN OLIVE OIL, MEDIUM & BALANCED, ORGANICMERGAOLIVA — ALBA PICUAL (ORGANIC) 250ml
$27.00
BEST BEFORE:
2028 MARCH |
HARVEST:
2025 OCT |
OLIVE VARIETY:
Picual |
POLYPHENOL:
500-700 mg/kg |
PALATE:
Green-Fruity |
NOSE:
Green Grass & Green Fruit |
INTENSITY:
Medium |
CULTIVATION:
Organic & Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía. |
PRODUCER:
Mergaoliva |
💡 This ORGANIC, early-harvest extra virgin olive oil is produced from specially selected very green PICUAL olives harvested in October.
TASTING NOTE: Powerful green fruity with green nuances of fig tree, tomato plant, banana peel, and almond. On the palate, it reveals remarkable fluidity, complexity, and a perfect balance, exuding harmony with subtle floral undertones. Yummy & Tasty!
FOR WHOM: Those who enjoy green, moderately bitter extra virgin olive oil. High polyphenols. Very Healthy & Tasty!
USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.
PACKAGING: TIN packaging offers full protection from UV and visible light, provides an excellent oxygen barrier when properly sealed, and helps preserve olive oil flavour by minimising exposure to light and air. 1L=2 units of 500ml. It’s surely value-for-money!
OPERATION: Very Easy. (1) Locate the arrow on the black tap. (2) Pull the black tap all the way up gently. (3) Unscrew the cap to open. (4) Pour the olive oil. (5) Screw back the cap to close. (6) To use again, just start from (3) to (5). Once the tap is up, it’s good to go—no need to push it back. A quick wipe around the spout after pouring keeps things neat and your oil tasting great.
MERGAOLIVA ALBA PICUAL green olives harvested in October.
Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
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