1L-TIN, EXTRA VIRGIN OLIVE OIL, MEDIUM & BALANCED, ORGANICMERGAOLIVA — CENIT PICUAL (ORGANIC) 1L TIN
$55.95
BEST BEFORE:
2027 JUNE |
HARVEST:
2024 NOV |
OLIVE VARIETY:
Picual |
POLYPHENOL:
600-800 mg/kg |
PALATE:
Green-Fruity |
NOSE:
Green Grass & Green Fruit |
INTENSITY:
Medium |
CULTIVATION:
Organic & Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía. |
PRODUCER:
Mergaoliva |
💡 This ORGANIC, early-harvest extra virgin olive oil is produced from the premium PICUAL olives, harvested at their peak in November, when they display vibrant shades of green and purple.
TASTING NOTE: Medium fruitiness and well balanced. Presence of green aromas and nuances of olive leaf, tomato and banana, with fresh and pleasant aftertaste.
FOR WHOM: Those who enjoy green, moderately bitter extra virgin olive oil. High polyphenols. Very Healthy & Tasty!
USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.
PACKAGING: TIN packaging offers full protection from UV and visible light, provides an excellent oxygen barrier when properly sealed, and helps preserve olive oil flavour by minimising exposure to light and air. 1L=2 units of 500ml. It’s surely value-for-money!
OPERATION: Very Easy. (1) Locate the arrow on the black tap. (2) Pull the black tap all the way up gently. (3) Unscrew the cap to open. (4) Pour the olive oil. (5) Screw back the cap to close. (6) To use again, just start from (3) to (5). Once the tap is up, it’s good to go—no need to push it back. A quick wipe around the spout after pouring keeps things neat and your oil tasting great.
MERGAOLIVA CENIT PICUAL produced from green & purple Picual olives.
Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
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