BEST BEFORE:
2027 MARCH |
HARVEST:
2024 OCT/NOV |
OLIVE VARIETY:
Arbequina (Sweet & Fruity)
|
POLYPHENOL:
200-300 mg/kg |
PALATE:
Fruity-Green |
NOSE:
Sweet & Fruity-Green |
INTENSITY:
Delicate, Smooth, Buttery |
CULTIVATION:
Organic & Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía |
PRODUCER:
Soler Romero |
💡 This early-harvest, organic extra virgin olive oil is characterised by its vibrant fruitiness and gentle sweetness, offering a perfectly harmonious, soft, and delicate flavour profile — kids’ best friend!
TASTING NOTE: Smooth, buttery, and delicate olive fruitiness intertwined with notes of apple, pear, and banana, evoking fruit purée. The palate is elegantly sweet, with barely noticeable bitterness and balanced spiciness. A fruity aftertaste lingers, dominated by banana and sweet fruits, with subtle green almond undertones.
FOR WHOM: Best for children and those who prefer a sweet, smooth, and mild organic extra virgin olive oil. Good for our kids. Good for their healthier & heartier future!
USE: Perfect for everyday use and raw consumption, whether for dressing salads, enhancing fish and seafood dishes, or adding a touch of flavour to baked goods.
STORAGE: Keep it cool, dark, sealed, and away from heat and light—no fridge, no fuss; odours can sneak into the oil, and you’ll be using it often anyway.
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