BEST BEFORE:
2027 MARCH |
HARVEST:
2024 OCT/NOV |
OLIVE VARIETY:
Picual & Arbequina |
POLYPHENOL:
300-500 mg/kg |
PALATE:
Green-Fruity |
NOSE:
Green Grass & Green-Ripe Fruit |
INTENSITY:
Delicate-Medium, Smooooth |
CULTIVATION:
Organic & Sustainable Farming |
PRODUCT OF:
SPAIN, Jaén, Andalucía |
PRODUCED & BOTTLED BY:
Soler Romero |
Casa de OLIVAS Singapur is our exclusive brand, brought to life through a thrilling collaboration with Soler Romero.
💡 This exquisite blend of early-harvest, organic extra virgin olive oil is a masterful coupage of Picual and Arbequina varieties.
TASTING NOTE: Elegantly balanced, with a mild, smooooth bitterness lingering in the finish, this delicate-medium intensity olive oil reveals a sophisticated, multi-layered green-fruity profile.
It harmonises the vibrant green tones of tomato plant, olive leaf and wild herbs, complemented by the bold bitterness of Picual olives, AND the gentle hints of ripe fruitiness — evoking apple, pear, and banana — mingle seamlessly with the subtle sweetness of Arbequina olives, creating a symphony flavours that elevate our sensory experience.
FOR WHOM: Children will love it! Very tasty, healthy, and smooooth. Good for our kids. Good for their healthier & heartier future!
USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, meats and fish.
STORAGE: Keep it cool, dark, sealed, and away from heat and light—no fridge, no fuss; odours can sneak into the oil, and you’ll be using it often anyway.
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