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SOLER ROMERO PICUAL (ORGANIC) 500ml

BEST BEFORE:
2025 MAY
HARVEST:
2022 OCT/NOV
OLIVE VARIETY:
Picual (healthiest & most stable)
POLYPHENOL:
700-800 mg/kg
PALATE:
Medium-High Green Fruity
NOSE:
Green Grass & Green Fruit
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía.
PRODUCER:
Soler Romero

💡 This early-harvest ORGANIC extra virgin olive oil is produced from selected best olives from the centenary olive trees over 200 years old.

TASTING NOTE: On the nose, it has intense fruitiness of green grass and olive leaves with touches of green fruits like olives, tomato and artichoke. On the palate, the intensity of the herbaceous sensations is balanced with the bitterness and green flavour that stays at the end of the tasting.

CULTIVATION: Organic & Sustainable farming.

FOR WHOM: Those who enjoy green, moderate bitterness and slight peppery aftertaste of extra virgin olive oil. High polyphenols. Very healthy and tasty.

USE: Ideal for daily use and raw consumption, superb for dressing salads, spreading over grilled bread, and any complex dishes.


World’s Top 10 in Germany’s Der Feinschmecker Olio Award.

This product is currently out of stock and unavailable.

Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.

We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.

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