EXTRA VIRGIN OLIVE OIL, MEDIUM & BALANCEDPALACIO DE LOS OLIVOS — PICUAL 250ml
$22.00 – $108.00Price range: $22.00 through $108.00
BEST BEFORE:
2028 MAY |
HARVEST:
2025 OCT |
OLIVE VARIETY:
Picual |
POLYPHENOL:
400-500 mg/kg |
PALATE:
Green-Fruity |
NOSE:
Grassy |
INTENSITY:
Medium |
CULTIVATION:
Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Castilla-La Mancha. |
PRODUCER:
Palacio de los Olivos |
💡 You definitely must try this! This remarkable extra virgin olive oil is produced from the best PICUAL olives that are harvested early in the season when they are still very green. #1 WORLD RANKING PICUAL VARIETY for 8 consecutive years — from 2017 – 2024.
TASTING NOTE: Medium-intense green fruitiness, with notes of fresh aromatic herbs, green fruits, and leafy greens. It has a balanced bitterness and spiciness. Exquisite, tasty and complex.
FOR WHOM: Those who enjoy delicious, fresh, green and elegant extra virgin olive oil. Very tasty and healthy with medium-high polyphenols. Many already love it. You will too!
USE: Ideal for daily raw consumption. Drizzle it on top of strong dishes such as stews, soups, grilled meat or vegetables, and simply do a bread-dip or direct intake of two tablespoons.
STORAGE: Keep it cool, dark, sealed, and away from heat and light—no fridge, no fuss; odours can sneak into the oil, and you’ll be using it often anyway.
EVOOWR World Ranking #1 of PICUAL variety from 2017 – 2024.
Flavours of olive oil are determined by a wide range of factors including the type of olive, ripeness at harvest, growing conditions, crop maintenance, handling of fruit from tree to mill and finally the milling process itself and the storage conditions.
We have consolidated and presented the tasting note of the olive oil from the assessment of the professional olive oil tasters and the producer. Be mindful that extra virgin olive oil is a natural product. Its taste can vary slightly from year to year.
Reviews
There are no reviews yet.