BEST BEFORE:
2027 JUNE |
HARVEST:
2024 NOV |
OLIVE VARIETY:
Hojiblanca |
POLYPHENOL:
600-800 mg/kg |
PALATE:
Green-Fruity |
NOSE:
Green Grass & Green Fruit |
INTENSITY:
Medium |
CULTIVATION:
Organic & Sustainable Farming |
COUNTRY OF ORIGIN:
SPAIN, Jaén, Andalucía. |
PRODUCER:
Mergaoliva |
💡 This ORGANIC, aromatic, early-harvest extra virgin olive oil is produced from the HOJIBLANCA olives, harvested at their peak on the first day of November, when the olives display vibrant shades of green and purple.
TASTING NOTE: Medium fruitiness and well balanced. Its green aromas and nuances remind us of apple, fresh grass and green almond. It offers a harmonious interplay of sweetness, smooth texture, creamy mouthfeel, gentle bitterness, and a subtle spicy finish. Very Aromatic!
FOR WHOM: Those who enjoy sweet, smooth, and green organic extra virgin olive oil–gentle bitterness and pleasant spiciness. Good for our kids & family. Good for their healthier & heartier future!
USE: With its elegant flavour profile, this lovely olive oil enhances fresh or grilled vegetables and adds a unique touch to fruit salads, cheese, and pasta.
PACKAGING: TIN packaging offers full protection from UV and visible light, provides an excellent oxygen barrier when properly sealed, and helps preserve olive oil flavour by minimising exposure to light and air. 1L=2 units of 500ml. It’s surely value-for-money!
OPERATION: Very Easy. (1) Locate the arrow on the black tap. (2) Pull the black tap all the way up gently. (3) Unscrew the cap to open. (4) Pour the olive oil. (5) Screw back the cap to close. (6) To use again, just start from (3) to (5). Once the tap is up, it’s good to go—no need to push it back. A quick wipe around the spout after pouring keeps things neat and your oil tasting great.
MERGAOLIVA CENIT HOJIBLANCA : green, sweet & smooth.
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